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Raising Baby
She
came to me when she was just 7 weeks old, a strangely compelling
creature that looked more porcupine than bird. But the large dark
eyes, and the massive, shiny black beak gave her away. The peach-tinged
feathers were erupting, stiffly encased in their sheaths, all over
her little body. Her crest feathers were becoming a beautiful deep
salmon color. She made a pathetic, raspy whine that begged for attention.
Little
did I realize at the time that this helpless and endearing baby
Moluccan cockatoo would take an enormous amount of energy, attention
and worry for the next three months. As a new bird owner, I didn't
realize at the time what I was getting myself into.
I asked
one of our avian veterinarians here at Harmony Animal Hospital to
check her out. Besides the complete physical exam and lab workup
(see box on page 2), blood was drawn for a DNA test to determine
my baby bird’s sex. When the test result came back and I found
out I had a little girl, I named her Tuli after a mythological goddess
of wild birds in Indonesia (the Moluccan’s native home). Everything
seemed peachy!
Or
so I thought. Weeks of three-times-a-day hand feedings in an already
hectic schedule started to become burdensome. But I continued adjusting
all other things in my life to give her the necessary exacting care
she deserved.
I followed
instructions to the letter. She was weighed, and her crop was checked
before each feeding to be sure there was no crop stasis and she
was gaining weight properly. The handfeeding formula (I like the
Harrison’s) had to be stirred carefully after microwaving
so that there were no hot spots which could cause crop burn. The
formula was fed at a specific temperature (100 to 105 degrees F)and
checked by thermometer. After feeding, I swabbed Tuli’s mouth
out with dilute Oxyfresh Mint Mouthrinse so that there was no bacterial
or fungal growth. I cleaned and disinfected all feeding bowls, syringes
and her living quarters with Oxyfresh Cleansing Gele (a product
I highly recommend you use to clean and disinfect your bird's cage
and dishes safely and without fumes). I kept her environment at
the appropriate temperature as well (90 to 95 degrees F), and draft-free.
If
I was starting to wonder what I had taken on at this point, I was
totally unaware of what was yet to follow when I tried to wean my
very attached, clingy and dependent little charge. Cockatoos are
known for being very difficult to wean because they crave almost
constant attention. We struggled through weeks of her regurgitating
her hand feeding formula, and extreme weight loss (hers unfortunately).
There was also an incident with sour crop and that had to be treated
as well. If not for the constant attention and advice of our avian
vet, I am not sure if Tuli (or I!) would have survived.
I now
know that already weaned birds bond beautifully with their new owners.
It is not necessary for you to hand-feed.
If
you are thinking about purchasing a parrot I highly recommend it;
they make incredibly enjoyable pets. Tuli has been so much fun.
But learn all you can about the type of bird that will fit into
your lifestyle. And most of all, unless you plan on seeing your
avian veterinarian often, I recommend that you buy your bird already
weaned. It will love you just as much and you will be able to enjoy
your bird with much less stress and worry!
Further
information about weaning your bird:
When it is time to wean, stop the midday meal first. Offer plenty
of a variety of foods in easily accessible dishes. Once your bird
is eating these foods, stop the morning feeding. Offer a bowl of
formula mash for the bird to eat in the morning. Gradually change
that to moistened pellets, then dry pellets. Do not leave the mash
in the cage for too long or it will spoil. Also, avoid getting your
young bird used to seeds. Seeds should make up 15% or less of the
diet. Once your bird is eating well, stop the evening feeding.
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